Aaaaand we’re back!
The last few weeks were super busy with home, church and work stuff. Because of that, we took a few weeks away from 1 Cup Awesome. It’s good to be back and we are excited for the things we have to share with you all over the next couple of months. Most notably, we have a trip planned to San Francisco in the beginning of June. If you have been there before, we need to know of some great places to see and things to eat!
So, the food we ate this weekend was great. However, our Sunday morning was kind of sucky. We had some serious storms in the midwest and woke up on Sunday morning to a flooded basement. Ugh. We are still drying out, but we are getting there. While we weren’t cleaning up our soggy basement, here what we had to eat this weekend:
Breakfast: Berry Smoothie, Peach Muffin
We made these Peach Muffins for our church for Easter last weekend and had some leftover in the freezer. Paired with a triple berry smoothie, it was a great breakfast.
Lunch: Fried Eggs, Ham, Toast
I know, this is really a breakfast meal. Sarah was out to lunch with a family member, so I was in charge of lunch. Gavin really wanted eggs, so we ended up having breakfast for lunch.
Dinner: Make Your Own Pizza Night
Using Naan as a crust, we let the kids choose their own toppings for their personal pizzas and then baked them at 450° F until the cheese was nice and melty. For the adults, we made a pepperoni pesto pizza with kalamata olives and a supreme pizza. We have made these before, but for some reason these homemade pizzas tasted better than any pizza we have ever made. So good.
The most important meal of the day…Whoops.
Lunch: Black Bean Burrito
We had some leftover refried black beans so we threw them onto a tortilla with cheese and salsa. Simple, but awesome.
Dinner: Ham, Roasted Potatoes, Salad, Roll
Remember that ham I had for lunch the day before? Yeah, totally forgot we were having ham again the next day at Sarah’s parent’s house. Oh well…it was still great!
Have a great week!