We hope everyone had great weekend! This weekend we basically lived off of food from the grill. Here is a run down of what we ate this weekend:
Quaker Oatmeal Squares with Blueberries, Peanut Butter Toast
Blast from the past breakfast here. We haven’t had Quaker Oatmeal Squares for years. These have just a touch of honey and taste great.
Grilled Chicken Breast Sandwich with Bacon, Goat Cheese, and Honey Mustard, Grilled Asparagus
Here is a general rule for life: Always have cooked bacon in your fridge at all times. ALWAYS.
Grilled Hebrew National Hot Dogs with Caramelized Onions, Green Beans, Cottage Cheese, Watermelon
We saw a picture of a hot dog with caramelized onions in a recent edition of food network magazine and have been craving it ever since. These were pretty amazing.
Scrambled Eggs and Asparagus, Toast
Asparagus may sound weird for breakfast, but when it is paired with eggs it is awesome, trust us.
Leftover Grilled Burgers, Snyder’s Buffalo Pretzel Pieces, Watermelon
We had hamburgers on Friday night and still had a few left over, so we decided to warm them up for lunch.
Hot Dogs, Baked Beans, Potato Salad
Poor planning on our part. When we planned our hot dog dinner for Saturday night, we forgot that we were headed to a graduation party on Sunday night, where they were also serving hot dogs. Oh well…good thing everyone in our family likes hot dogs!
That’s all for this weekend. Have a great week and eat some amazing food!