Happy Monday! It looks like the warm Iowa winter is officially done-for. It was cold and snowy this weekend, but that didn’t stop us from enjoying some great food! Here is what we ate this weekend:
Breakfast: Cranberry Oat Bar, Chobani Champion, Coffee
The cranberry oat bars may or may not actually be a dessert, but we thought they looked good enough for breakfast.:) We have no idea where we got the recipe from, but we’ve had it around for a while. The Chobani Champions are supposed to be for kids, but we love to eat them when we don’t want a full yogurt (they are about half the size of regular Chobani).
Lunch: 1/2 Turkey Sandwich, Greek Salad
Dinner: Beef Tostadas, Dos Equis
Breakfast: Cranberry Oat Bar, Banana, Coffee
Sarah and I lead worship at our church on Sundays, so we need to get there pretty early to set up and practice. Trying to get five people out of the house by 8:00 AM can be tricky, so we usually just grab a granola bar right before we leave. Then, before the service starts we will have some coffee and a banana.
Lunch: Cheese, Crackers, Apples, Peanut Butter
We knew dinner would be filling, so we just made this simple snack plate for lunch.
Dinner: Lasagna Soup, Salad, Bread
We had dinner at Sarah’s parents’ house. Sarah’s mom rocked some amazing lasagna soup, along with salad and bread.
Hope you all have a great week! We will be packing all week long. Two weeks until we move!
Love people. Cook them tasty food.