Have you ever think about purchasing a bread maker to have fresh bread at home? It’s not a good idea because, with your air fryer, you can do more than bake a cake and simple meals. Now you can even make bread with it!
In this article, we will provide you some simple steps to make a pumpkin and sunflower seed soft bums with air fryer. This is a type of bread with the pumpkin shape with sunflower seed above it.
The estimated time to cook:
This bread may take you about 3 hours to prepare the bread but only about 5-10 minutes to bake it in the air fryer. Also, you need to adjust the time based on the size of bread and temperature you use.
Ingredients for pumpkin and sunflower seed soft bums fruit cake:
Below are the ingredients to have 15 buns and 25 grams for each of them. However, you can add or remove the ingredients to have the best taste.
– 215 grams all-purpose flour or plain flour
– 30 grams sugar
– 100 grams milk (it should be fresh milk)
– 30 grams butter
– 1/3 egg
– 1 teaspoon of instant yeast
– 1 teaspoon of salt
How to cook it?
After preparing all the essential ingredients above, let’s cook the pumpkin and sunflower seed soft bums now.
Step 1: Firstly, all the ingredients without butter should be mixed together. When the mixture’s smooth and elastic, please add the butter then continue to mix all of them.
Step 2: Now the bread should be proofed in 2 hours 45 minutes to have the dough double in size. After that, it should be covered with a lid or cling wrap. Also, you should prevent all the wind from dry up the bread.
Step 3: Here, the dough should be divided into balls of 25 grams and rest them for about 10 minutes.
Step 4: Mix the egg yolk with milk or water to have the egg wash.
Step 5: Now, you just need to shape the mixture into the ball and put them on the baking paper. You can have a different shape as you want. After that, cover them with egg wash above.
Step 6: After that, the dough needs proofing again in 45 minutes to have doubled in size and have all of them in a warm condition.
Step 7: After 45 minutes, take it out and spray them with a water to provide extra moisture. Then, bake them in the air fryer at 160 degrees C for 5 minutes.
Step 8: After all, you just need to brush the bun with some butter and enjoy it.
While mixing the ingredients, you should do until they are no longer sticky but shiny and smooth. Also, please prevent all the wind from the dough to be not dry them and you can speed up the proofing time by a kitchen with warmer temperature.
Check The Complete Air Fryer Cookbook