Frying food with fish is always a nightmare to many cooks. It’s full of smell and take us much time to have a dish. However, now with air fryer, there is no worry about this anymore. Now it’s super simple, easy for you to have fried fish with air fryer. In addition, this will bring you a fish dish with great flavor but there is no fat like using the traditional method.
And in this article, we will give you some basic steps and recipe to make crumbed fish using your air fryer.
The estimated time to cook:
Though the time to cook this dish is not always the same. In general, it takes us totally about 22 minutes including 10 minutes to prepare and about 12 minutes to cook and have them ready.
Ingredients for crumbed fish:
Here are some basic ingredients that are necessary for crumbed fish. Besides, you can add more or remove some and adjust the amount of them to have the best taste you like.
– 4 fish fillets
– 1 egg
– 4 tablespoons of vegetable oil
– 400 grams breadcrumbs
– 1 lemon
How to cook it?
After having prepared all the necessary ingredients for this dish, we will start to make this great crumbed fish.
Step 1: Fist of all, wash your fish or take it out of the refrigerator.
Step 2: In the second step, you need to preheat the air fryer up to 180 degrees C and that’s the suitable temperature for this recipe.
Step 3: Now you will need to mix the breadcrumbs and the vegetable oil together. Also, you need to keep the mixture stirring until it’s loose and crumbly.
Step 4: Step 4 is the time for you to have the fish fillets dip into the egg. Then let’s shake it. After that, continue to dip it into the crumb mix until the fish fillets are covered fully and evenly.
Step 5: To be continued, put the fish into the air fryer gently and cook in about 12 minutes. However, the time needed will depend on the fish fillets’ thickness. You will need to estimate it properly.
Step 6: At the end of the day, take it out and enjoy the fish immediately together with lemon.
Usually, we spend about 12 minutes on cooking this meal. However, the time to cook should be adjusted based on the thickness of the fish fillets you have. Also, it may depend on the temperature you use and your taste too.
To have the best taste, you should enjoy the crumbed fish immediately right after finish cooking. In addition, lemon would be a great one bring good flavor for you.
Check The Complete Air Fryer Cookbook