Before we get into today’s Face-Off, we wanted to clarify something with all of you, especially those of you who follow us on Twitter. Yesterday, we posted our recipe for Homemade Cracker Jacks. When we posted the link to Twitter, the URL was cut off at an unfortunate spot:

Just to clarify, we ARE NOT making homemade crack! Hahahaha! If you have come to our website because you thought we would tell you how to make crack, sorry. You are out of luck. On to the face-off…
A couple weeks ago we asked you all to help us out with some ideas for new Food Face-Off Fridays. One of the first replies was from Dave’s cousin and fellow foodie, Abbie. She suggested that we do a Face-Off with peanut butter. We eat peanut butter every single day in our house, whether for breakfast or lunch. There are so many brands of peanut butter to choose from, so we had a hard time knowing where to start.
First off, we decided to eliminate any peanut butter that contained partially hydrogenated oil. That removed almost every brand and left mostly “natural” brands. From there we decided to compare what we call “semi-natural” versus “authentic natural.” Semi-natural peanut butter would be peanut butter that contains only natural ingredients, but may have extra things added (sugar, palm oil, etc.). Authentic natural would be peanut butter that only contains peanuts and salt. We used our new Fooducate app to help determine that Trader Joe’s Natural peanut butter was one of the healthiest “authentic natural” peanut butters available. For the semi-natural, we went with Skippy. We know that Jiff and some other brands make a semi-natural peanut butter also, but Skippy is what we know and love so we stuck with it.

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