[This is Part 4 in our Catering series. To view previous posts, click here.]
Sorry it’s taken us so long (too long!) to get the rest of this series posted. We have said it before, but our lives are a little jam packed! The kiddos have been in full action these days! Over the last month we’ve had vacation bible school, T-Ball, playdates, birthday parties, and Father’s day festivities. Not to mention the usual time we like to carve out for friends, church and TV! Yes…we protect our TV time. Our current TV addiction is Breaking Bad. We are hooked.
Anyways, on to the food..peppers. Quinoa stuffed poblano peppers to be exact. We started with fresh, off the truck poblano peppers from a local Mexican grocery store. Dave had to wait until the very last minute to get these babies. The truck didn’t get there with the peppers until the morning of the party, so he was waiting at the front door when the store opened at 10:00 AM. Cutting it close! Once all 60 peppers were cleaned and halved we filled them with a warm quinoa salad. We’ve posted a very similar version of this before…it’s one of our favorite ways to use quinoa. It was extra awesome and satisfying when it was stuffed into the peppers, roasted, and drizzled with salsa verde.
(photo courtesy of The Wedding Format)
It was somehow light and filling at the same time. Chili Cheese Baked potatoes in 5 ingredients….
