[This is Part 5 in our Catering series. To view previous posts, click here.]
The final component of the party menu is Spice Rubbed Pork Loin. This pork is where it’s at! It’s juicy, tender and spicy. The combination of cumin and paprika gives it a warm smokey flavor without being too hot. If you prefer a little more kick, just up the amount of crushed red pepper you add to the rub. For the party, we roasted the pork loins and put them into a roaster on the lowest setting just to keep the meat warm. We wanted to keep the heat nice and low so the meat didn’t continue to cook. We found a great roasted salsa verde at Costco that went beautifully with the sliced pork, saving us time and money! This shaved a good (valuable) hour off our prep time. But, really, any salsa verde would work great.
(photo courtesy of The Wedding Format)
