As promised, we’re sharing the Greek dip recipe that was included in our last 1 Cup Awesome Weekend post. We recently saw some similar dips on Pinterest and decided to give it whirl. This is so, so quick and easy! It’s like the lightened up Greek version of the layered taco dip that everyone loves. 
These ingredients are so fresh and healthy, which is exactly the kind of thing we want at a gathering this time of year. That way we can fill up on something that is good for us and then just get a taste of all the other “not-so-good” for you treats! Tricky. But the thing is, this dip is just as tasty and satisfying as all the other stuff!
Layered Greek Dip
Prep Time: 5 minutes
Yields: Dip for 6-8 people
Ingredients
8 oz hummus
1/2 medium cucumber, chopped
2 scallions, chopped
2 roma tomatoes, seeded and chopped
1/4 cup pitted kalamatta olives, chopped
Pinch of salt and pepper
1/2 teaspoon dill
2 oz feta cheese, crumbled
Pita chips, for serving
Directions
Spread the hummus on a plate or in the bottom of a shallow bowl.
Mix the cucumber, scallions, tomatoes, and olives in a bowl. Season with salt, pepper, and dill.
Spread the mixture evenly on top of the hummus.
Top with feta cheese. Serve with pita chips.
We love how fresh it tastes with all the veggies. It has just enough salty bite to it from the olives and feta. Creamy. Crunchy. Everything it needs to make it totally addicting!
We have a weekend full of packing to do, since we are moving in 10 days! Ahhhhh! More details on that coming soon. Hope you all have a great weekend!
Love people. Cook them tasty food.
This looks so good!! I think I’ll make it for our next ”food day” at work! Thanks for the idea!
My mouth is salivating… I have got to make this!