Many people love eating steak with nice dark brown crust and tender even red color inside. And cooking steak with an air fryer would be a great idea that is worth trying.
By surrounding the meat with hot air at high velocity, the heat will be transferred to the meat better then you will get the nice results.
In this article, we will have a discussion about how to make the best steak by using the oil-less fryer. Besides, we will give you some tips and tricks to have the best steak ever.
The estimated time to cook:
Based on the thickness of the meat and overall size, the cooking temperature and medium, the time will be changed. However, it takes about 11 to 15 minutes totally including 5 minutes for preparation and 6 to 10 minutes for cooking.
Ingredients for steak:
Now we will provide you a sample of necessary ingredients for 1 serve of steak. However, you can use the suitable amount of them according to your taste to have the best flavor.
– Steak with thickness about 3 cm
– Olive oil
How to cook it?
Having preparing all the necessary ingredients, now you will carry out the mission. Let’s follow steps by steps below.
Step 1: Firstly, the steak should be taken out of the refrigerator.
Step 2: Next, please place the baking tray into your air fryer.
Step 3: And then you need to heat the machine first in about 5 minutes.
Step 4: Next, let’s have your steak coated with olive at both sides.
Step 5: After that, let’s season 2 sides of the steak with pepper and salt.
Step 6: Now, you can put the steak into the baking tray of the air fryer.
Step 7: After that, set the air fryer timer in 3 minutes.
Step 8: After that, you need to turn the steak into the other side.
Step 9: Just do the same to step 7, set it 3 minutes for the new side.
Step 10: After all, now you can take the steak and place then into a plate, rest it for about 3 minutes and enjoy the masterpieces.
The cooking temperature:
A good steak is the one that is equally heated from inside or have visual gradient colour. You should have the inside temperature from 55 – 60 degrees C for medium or raw steak.
Usually, to have wanted colour, many use Sous-vide method or packing the meat in plastic and leave it in the water bath at no more than 60 degrees C. However, it’s not convenient when preparing more than 2 steaks a time.
For tougher meat, it will take you the longer time to cook or higher temperature at about more than 60 degrees C.
If you have the higher thickness, it will take you more time to cook the steak. In addition, while cooking, you can use small saucepan without the handle to replace the baking tray in the air fryer.
Check The Complete Air Fryer Cookbook